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Sweet dessert wine made of 100% White Garnatxa.

The grape is late-harvested once it has started to turn into raisin while on the vine. Then it is sun-dried where it continues the process to become raisins. This raisins together with alcohol from the distillation go into the stainless-steel tank for some time and then aged in barrel.

Very limited production of 500 bottles.

Best 2011 Dessert Wine and 4th Best Wine according to the 2011 Wine Guide of Catalunya




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How we produce the wine?

If you are planning a trip down to the Montsant wine region, write an email to the following address and we will tell you how.