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Coupage of White Garnatxa 60%, Macabeo 20% and Muscat of Alexandria 20%.

Produced with slight pellicular maceration, it presents an amber yellow color with golden tones. In nose, it shows a complexity of aromas with flower and citrus notes with a very elegant ripe fruit. The pass in mouth is vivid and fresh with a sweet final memory.

 

 

 

 

 

 


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